I’m Ren and I make cookies, vegan ones, but you’d never guess it from the taste. What you will notice is flavors that make you pause mid-bite and wonder how they work so well together.

I’m obsessed with that perfect savory-sweet balance, combinations that sound strange but will convert you to a Little Bird believer once you try them. Inspiration comes from everywhere: a meal I can’t stop thinking about, conversations that spark ideas, collaborations that push me into new territory.

Every cookie is made with intention, balancing creativity with care. I bake small batches, popping-up around Salt Lake City. Always experimenting, always trying to surprise people with what a cookie can be.

That’s Little Bird Bakeshop.